Private Dinners

Summer 2022
Appetizers
Charcuterie board, chefs choice of local vegetables, fruits, and cheeses with traditional accompaniments
Seasonal oyster selects, served raw with mignonette, lemons, and hot sauce
Grilled peaches, burrata, toasted baguette, pesto
Heirloom tomato and pimento cheese tartlet
Mixed mushroom toast, Herbs de Provence, bacon, spinach, goat cheese spread, sourdough toast points
Cornmeal dusted fried oyster, charred corn aioli
Fontina and leek perogies, crème fraiche
Petite crab cake, dijon aioli
Tuna tartare, sesame seed, jalapeno, soy, lime
Smoked salmon blini, caviar, dill creme fraiche
Entrees
Pepper seared filet mignon, heirloom carrot, duchess potato, red wine and shallot glace
Marinated flank steak, chimichurri, sweet potato puree, broccolini
Long braised short rib, fig glaze, parmesan mushroom risotto
Sweet tea brined pork loin peach chutney, long braised collard greens with jowl bacon, black eyed peas, jus
Local catch, creamed corn, fresno chili & lime
Pecan crusted chicken breast, sweet potato agnolotti, charred kale, sage butter
Lobster and prawn spaghetti, chili, lemon, panko, parsley
Handmade ricotta gnocchi, mushroom, truffle, asparagus, parmesan, brown butter, fines herbs
Seared scallops, cauliflower and fennel puree, herb oil, chives
Crab cake, arugula salad, lobster buerre blanc
Salads and Soup
Spinach leaves, fresh strawberries, sliced red onion, toasted walnuts, feta crumbles, balsamic vinaigrette
Arugula, shaved asparagus, pecorino romano, pine nuts, lemon poppy vinaigrette
Butter lettuces, sliced radish, heirloom tomatoes, blue cheese, herb vinaigrette
Mixed lettuces, cucumber ribbons, heirloom tomato, sliced red onion, cornbread croutons, red wine vinaigrette
Chopped kale, apples, blueberries, sliced almonds, goat cheese, apple cider vinaigrette
Summer gazpacho, basil oil
She-crab soup, sherry drizzle, chives
Potato and leek, fines herbs, chopped bacon
Desserts
Pear and apple crisp, vanilla ice cream
Crème caramel
Chocolate tart, seasonal berries, whipped crème fraiche
Carrot cake
Key Lime Pie, chocolate crust, whipped cream, candied limes
Sorbetto: raspberry, lemon, lime, lychee
Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean