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Private Dinners

Dinner Party
Fall 2023

Inquire about cocktail party spreads, bachelor & bachelorette dinners, wedding & baby showers, brunches, Lowcountry boils, any much more!

All menus are custom made to fit any dietary restrictions, allergies, likes & dislikes

Appetizers

 

 Grazing board with cured meats and assorted cheeses, local honey, homemade jams & jellies, mustards, marinated olives, fresh fruit, crackers & crostinis

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Raw oyster selects, mignonette, horseradish, lemon & lime wedge

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Cornmeal dusted fried oysters, lemon & tarragon aioli

 

Mushroom “Pop-tart”,  thyme cream

 

Caramelized onion & goat cheese tartlet

 

Za’atar spiced zucchini fritter, whipped feta

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Homemade empanadas: beef, chicken, spinach, or corn with salsa verde

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Petite crab cake, dijon aioli, chive baton

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Tuna tartare, sesame cracker, avocado coulis, tamari, lime

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Smoked salmon blini, caviar, dill creme fraiche

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Entrees

 

Grilled filet mignon, harissa spiced heirloom carrot, golden potato puree, port wine reduction
 

Slow braised short rib, parmesan polenta, fall vegetable melange
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Cast iron seared pork belly, butternut squash & apple puree, balsamic glazed brussels sprouts​
 

Quartered chicken “duxelle”, potato gratin, asparagus, jus, fines herbs
 

Local catch, seasonal preparation
 

Seared scallops​, lemon risotto, fennel,  pomegranate seeds, fried leeks
 

Pan seared snapper, Carolina gold rice, garlic sautéed bok choy, red curry-coconut sauce
 

Butter poached lobster, cauliflower vichyssoise, tarragon oil
 

Fresh made Mafalda, mixed mushrooms, escarole, parmesan, butter, toasted walnuts 
 

*Seasonal vegan dishes upon request!
 

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Salads and Soup

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Roasted beets, confit orange, goat cheese mousse, cracked pepper, balsamic reduction, micro greens

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Chickories, sliced apple, parmesan, toasted hazelnuts, lemon vinaigrette
 

Lowcountry panzanella, cornbread croutons, heirloom tomatoes, red onion, cucumber ribbons, red wine vinaigrette
 

Arugula & frisée, wine poached pear, gorgonzola, candied walnuts, apple cider vinaigrette
 

​Local blue crab bisque, chive oil
 

Butternut squash with green curry & coconut
 

Roasted carrot & cauliflower puree, pistachio dukkah

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Desserts

 

Bourbon tiramisu dome, espresso & bourbon soaked lady fingers, whipped mascarpone, opera glaze

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Citrus olive oil cake, lemon curd, candied orange, toasted pistachios

 

Brandy apple cheesecake, cinnamon, orange zest, ginger oat crust (GF)

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Salted caramel tart, chocolate ganache, sea salt caramel, white chocolate mousse, toffee crunch 

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Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean

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*Desserts by Chef Andrea with AP Flour

www.apflour.com

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