Private Dinners

Dinner Party
Fall 2022



 Charcuterie board with chef's choice of cured meats and cheeses, fresh fruits, local honey, and traditional accompaniments

Seasonal oyster selects, served raw with mignonette, lemons, and hot sauce

Caramelized onion & gruyere tartlet

Mixed mushroom toast, bacon & goat cheese

Fontina and leek perogies, crème fraiche

Home made empanadas: beef, chicken, spinach, or corn

Petite crab cake, dijon aioli

Tuna tartare, sesame seed, jalapeno, soy, lime

Smoked salmon blini, caviar, dill creme fraiche



Pepper seared filet mignon, heirloom carrot, duchess potato, red wine and shallot glace

Marinated flank steak, chimichurri, sweet potato puree, broccolini

Sweet tea brined pork loin green apple & cranberry chutney, long braised collard greens, jowl bacon, black eyed peas, jus


Local catch, seasonal preparation

Pecan crusted chicken breast, sweet potato agnolotti, charred kale, sage butter

Lobster and prawn spaghetti, chili, lemon, panko, parsley

Handmade ricotta gnocchi, mushroom, truffle, asparagus, parmesan, brown butter, fines herbs

Seared scallops, cauliflower and fennel puree, herb oil, chives

Salads and Soup


Roasted beets, arugula, orange segments, toasted pecans, crumbled goat cheese, citrus vinaigrette 

Bibb and butter lettuces, sliced radish, fines herbs, chopped bacon, parmesan vinaigrette 

Chicories, sliced pear, crumbled stilton, candied walnuts, champagne vinaigrette

Chiffonade kale & brussels sprouts, green apple, kohlrabi, sunflower seeds, herb vinaigrette

French onion with toasted baguette & gruyere


She-crab soup, sherry drizzle, chives

Roasted butternut squash and carrot with fried sage




Chocolate raspberry mousse dome, dark chocolate mousse, raspberry center, chocolate sponge cake, raspberry coulis

Citrus olive oil cake, lemon curd, macerated strawberries, lemon & basil chantilly cream

Meyer lemon & goat cheese cheesecake

Blueberry tart, pistachio frangipane, vanilla pastry cream, topped with pistachio brittle & candied lemon

London Fog creme brulee, infused with earl grey, lavender, & lemon

Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean