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Private Dinners
Spring 2025
Inquire about cocktail party spreads, bachelor & bachelorette dinners, wedding & baby showers, brunches, Lowcountry boils, any much more!
All menus are custom made to fit any dietary restrictions, allergies, likes & dislikes
Appetizers
Grazing board
Cured meats and assorted cheeses, local honey, homemade jams & jellies, mustards, fresh fruit, crackers & crostinis
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Mezze board
Hummus, tzatziki, marinated olives, feta, & artichokes, grilled peppers, asparagus, confit garlic, dolmadakia, cherry tomatoes, cucumbers, & celery, grilled pita​
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Roasted tomato & sweet corn mini tarts
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Strawberry & rhubarb crostini, local honey, goat cheese
Crispy potato latke, creme fraiche, caviar
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Local shrimp toast, sweet chili sauce
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Petite crab cake, dijon aioli, chive baton
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Tuna poke*, tamari, sesame, lime, scallions, cucumber
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​Raw oyster selects*, fresh horseradish, cocktail sauce, assorted mignonettes
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*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Entrees
​Grilled filet mignon*
Lyonnaise potatoes, baby carrots, classic bordelaise
Long braised short rib
Goat cheese polenta, beech mushrooms, herb gremolata, red wine demi-glace
Quartered half chicken
Farrotto with spring vegetables
Local catch*
Roasted corn & butter bean succotash
Seared scallops​*
Squash caponata, heirloom carrot puree
Potato gnocchi
Fresh herbs, lemon, spring peas, asparagus, brown butter
*Seasonal Vegan dishes available upon request!
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads and Soup
​*Served with complimentary fresh baked rolls & whipped butter
Roasted beetroot, whipped goat cheese, spring greens, thyme vinaigrette, hazelnuts
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Arugula, sliced strawberries, aged balsamic, gorgonzola
Baby gem lettuces, sliced green apple, radish, torn herbs, champagne & citrus vinaigrette
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Spring vegetable gazpacho, basil oil
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Pureed potato & leek, crispy bacon lardons
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Lobster bisque, tarragon oil
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Desserts
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Cheesecake with rhubarb & meyer lemon
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Orange hazelnut flourless chocolate torte, nutella ganache
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Tiramisu dome, toasted hazelnuts, opera glaze
Triple berry panna cotta
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Gelato: Chocolate, vanilla, pistachio
Sorbet: Raspberry, lemon, strawberry, mango
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*Desserts by Chef Andrea with AP Flour