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Private Dinners

Dinner Party
Fall 2023

Inquire about cocktail party spreads, bachelor & bachelorette dinners, wedding & baby showers, brunches, Lowcountry boils, any much more!

All menus are custom made to fit any dietary restrictions, allergies, likes & dislikes



 Grazing board with cured meats and assorted cheeses, local honey, homemade jams & jellies, mustards, marinated olives, fresh fruit, crackers & crostinis

Raw oyster selects, mignonette, horseradish, lemon & lime wedge

Cornmeal dusted fried oysters, lemon & tarragon aioli


Mushroom “Pop-tart”,  thyme cream


Caramelized onion & goat cheese tartlet


Za’atar spiced zucchini fritter, whipped feta

Homemade empanadas: beef, chicken, spinach, or corn with salsa verde

Petite crab cake, dijon aioli, chive baton

Tuna tartare, sesame cracker, avocado coulis, tamari, lime

Smoked salmon blini, caviar, dill creme fraiche



Grilled filet mignon, harissa spiced heirloom carrot, golden potato puree, port wine reduction

Slow braised short rib, parmesan polenta, fall vegetable melange

Cast iron seared pork belly, butternut squash & apple puree, balsamic glazed brussels sprouts​

Quartered chicken “duxelle”, potato gratin, asparagus, jus, fines herbs

Local catch, seasonal preparation

Seared scallops​, lemon risotto, fennel,  pomegranate seeds, fried leeks

Pan seared snapper, Carolina gold rice, garlic sautéed bok choy, red curry-coconut sauce

Butter poached lobster, cauliflower vichyssoise, tarragon oil

Fresh made Mafalda, mixed mushrooms, escarole, parmesan, butter, toasted walnuts 

*Seasonal vegan dishes upon request!

Salads and Soup


Roasted beets, confit orange, goat cheese mousse, cracked pepper, balsamic reduction, micro greens

Chickories, sliced apple, parmesan, toasted hazelnuts, lemon vinaigrette

Lowcountry panzanella, cornbread croutons, heirloom tomatoes, red onion, cucumber ribbons, red wine vinaigrette

Arugula & frisée, wine poached pear, gorgonzola, candied walnuts, apple cider vinaigrette

​Local blue crab bisque, chive oil

Butternut squash with green curry & coconut

Roasted carrot & cauliflower puree, pistachio dukkah




Bourbon tiramisu dome, espresso & bourbon soaked lady fingers, whipped mascarpone, opera glaze

Citrus olive oil cake, lemon curd, candied orange, toasted pistachios


Brandy apple cheesecake, cinnamon, orange zest, ginger oat crust (GF)

Salted caramel tart, chocolate ganache, sea salt caramel, white chocolate mousse, toffee crunch 

Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean

*Desserts by Chef Andrea with AP Flour

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