Private Dinners

Dinner Party
Summer 2022



 Charcuterie board, chefs choice of local vegetables, fruits, and cheeses with traditional accompaniments

Seasonal oyster selects, served raw with mignonette, lemons, and hot sauce

Grilled peaches, burrata, toasted baguette, pesto

Heirloom tomato and pimento cheese tartlet

Mixed mushroom toast, Herbs de Provence, bacon, spinach, goat cheese spread, sourdough toast points


Cornmeal dusted fried oyster, charred corn aioli

Fontina and leek perogies, crème fraiche

Petite crab cake, dijon aioli

Tuna tartare, sesame seed, jalapeno, soy, lime

Smoked salmon blini, caviar, dill creme fraiche



Pepper seared filet mignon, heirloom carrot, duchess potato, red wine and shallot glace

Marinated flank steak, chimichurri, sweet potato puree, broccolini


Long braised short rib, fig glaze, parmesan mushroom risotto

Sweet tea brined pork loin peach chutney, long braised collard greens with jowl bacon, black eyed peas, jus


Local catch, creamed corn, fresno chili & lime

Pecan crusted chicken breast, sweet potato agnolotti, charred kale, sage butter

Lobster and prawn spaghetti, chili, lemon, panko, parsley

Handmade ricotta gnocchi, mushroom, truffle, asparagus, parmesan, brown butter, fines herbs

Seared scallops, cauliflower and fennel puree, herb oil, chives

Crab cake, arugula salad, lobster buerre blanc

Salads and Soup


Spinach leaves, fresh strawberries, sliced red onion, toasted walnuts, feta crumbles, balsamic vinaigrette


Arugula, shaved asparagus, pecorino romano, pine nuts, lemon poppy vinaigrette

Butter lettuces, sliced radish, heirloom tomatoes, blue cheese, herb vinaigrette

Mixed lettuces, cucumber ribbons, heirloom tomato, sliced red onion, cornbread croutons, red wine vinaigrette

Chopped kale, apples, blueberries, sliced almonds, goat cheese, apple cider vinaigrette

Summer gazpacho, basil oil


She-crab soup, sherry drizzle, chives

Potato and leek, fines herbs, chopped bacon




Pear and apple crisp, vanilla ice cream

Crème caramel

Chocolate tart, seasonal berries, whipped crème fraiche

Carrot cake

Key Lime Pie, chocolate crust, whipped cream, candied limes

Sorbetto: raspberry, lemon, lime, lychee


Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean