Private Dinners

Appetizers

Charcuterie board with chef's choice of cured meats and cheeses, fresh fruits, local honey, and traditional accompaniments

Raw oyster selects, mignonette, horseradish, lemon & lime wedge

Baked oysters "Rockefeller"

Mini tomato pie tartlet

Strawberry toast, honey goat cheese, basil

Lamb meatballs, spicy tomato coulis

Homemade empanadas: beef, chicken, spinach, or corn

Petite crab cake, dijon aioli, chives

Tuna tartare, sesame cracker, avocado coulis, tamari, lime

Smoked salmon blini, caviar, dill creme fraiche

Entrees

Pepper seared filet mignon, harissa spiced heirloom carrot, yukon gold potato puree, red wine and shallot reduction

Seared pork belly, peach glaze, spring vegetable panache

Sweet tea brined pork loin green apple chutney, long braised collard greens, jowl bacon, black eyed peas, jus

Local catch, seasonal preparation

Pan seared snapper, Carolina gold rice, garlic sautéed bok choy, red curry-coconut sauce

Roasted chicken "duxelle" fingerling potatoes, wilted spinach, bacon emulsion

Lobster and prawn spaghetti, chili, lemon, panko, parsley

Handmade gnocchi, braised leeks, rainbow chard, snow peas, parmesan, herb butter

Seared scallops, prosciutto, parmesan, & pea risotto

Salads and Soup

Roasted beets, confit orange, goat cheese mousse, cracked pepper, balsamic reduction, micro greens

Bibb and butter lettuces, sliced radish, fines herbs, chopped bacon, parmesan vinaigrette

Watercress, pear, apple, kohlrabi, gorgonzola, toasted almonds, champagne vinaigrette

Shaved asparagus, baby arugula, soft boiled egg, lemon confit, olive oil

Local blue crab bisque, chive oil

Roasted butternut squash with green curry & coconut

Sweet corn soup with basil chiffonade

Desserts

Chocolate raspberry mousse dome, dark chocolate mousse, raspberry center, chocolate sponge cake, raspberry coulis

Citrus olive oil cake, lemon curd, macerated strawberries, lemon & basil chantilly cream

Meyer lemon & goat cheese cheesecake

Blueberry tart, pistachio frangipane, vanilla pastry cream, topped with pistachio brittle & candied lemon

Strawberry "shortcake" brown sugar biscuit, strawberry mint, vanilla whipped cream

Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean