Summer 2022

 Charcuterie board, chefs choice of local vegetables, fruits, and cheeses with traditional accompaniments

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Seasonal oyster selects, served raw with mignonette, lemons, and hot sauce

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Grilled peaches, burrata, toasted baguette, pesto

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Heirloom tomato and pimento cheese tartlet

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Mixed mushroom toast, Herbs de Provence, bacon, spinach, goat cheese spread, sourdough toast points

Cornmeal dusted fried oyster, charred corn aioli

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Fontina and leek perogies, crème fraiche

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Petite crab cake, dijon aioli

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Tuna tartare, sesame seed, jalapeno, soy, lime

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Smoked salmon blini, caviar, dill creme fraiche

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Entrees

Pepper seared filet mignon, heirloom carrot, duchess potato, red wine and shallot glace

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Marinated flank steak, chimichurri, sweet potato puree, broccolini

Long braised short rib, fig glaze, parmesan mushroom risotto

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Sweet tea brined pork loin peach chutney, long braised collard greens with jowl bacon, black eyed peas, jus

Local catch, creamed corn, fresno chili & lime

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Pecan crusted chicken breast, sweet potato agnolotti, charred kale, sage butter

Lobster and prawn spaghetti, chili, lemon, panko, parsley

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Handmade ricotta gnocchi, mushroom, truffle, asparagus, parmesan, brown butter, fines herbs

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Seared scallops, cauliflower and fennel puree, herb oil, chives

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Crab cake, arugula salad, lobster buerre blanc

Salads and Soup

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Spinach leaves, fresh strawberries, sliced red onion, toasted walnuts, feta crumbles, balsamic vinaigrette

Arugula, shaved asparagus, pecorino romano, pine nuts, lemon poppy vinaigrette

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Butter lettuces, sliced radish, heirloom tomatoes, blue cheese, herb vinaigrette

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Mixed lettuces, cucumber ribbons, heirloom tomato, sliced red onion, cornbread croutons, red wine vinaigrette

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Chopped kale, apples, blueberries, sliced almonds, goat cheese, apple cider vinaigrette

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Summer gazpacho, basil oil

She-crab soup, sherry drizzle, chives

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Potato and leek, fines herbs, chopped bacon