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Private Dinners
Summer 2024
Inquire about cocktail party spreads, bachelor & bachelorette dinners, wedding & baby showers, brunches, Lowcountry boils, any much more!
All menus are custom made to fit any dietary restrictions, allergies, likes & dislikes
Appetizers
Grazing board
Cured meats and assorted cheeses, local honey, homemade jams & jellies, mustards, fresh fruit, crackers & crostinis
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Mezze board
Hummus, baba ganoush, whipped feta, fried halloumi, house marinated olives, stuffed peppers, cucumbers, grilled pita & assorted flatbreads
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Arancini, roasted tomato coulis
Asparagus tartlet, saffron aioli
Local shrimp toast
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Homemade empanadas: beef, chicken, spinach, or corn with salsa verde
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Petite crab cake, dijon aioli, chive baton
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Tuna tartare*, sesame cracker, avocado coulis, tamari, lime
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Crab "Rangoon" wonton with local blue crab, charred scallon aioli
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*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Entrees
Grilled filet mignon*
Harissa & honey roasted heirloom carrots, golden potato puree, red wine & blackberry demi-glace
Long braised short rib
Fig glaze, summer vegetable melange​parmesan polenta, herb jus
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Quartered chicken over "dirty rice"
Sausage, black eyed peas, braised greens, sorghum glaze
Local catch*
Seasonal preparation
Seared scallops​*
Herb risotto, sugar snap peas, prosciutto, & parmesan cheese
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Pan seared local snapper
Carolina gold rice, farmer's market succotash, citrus beurre blanc
Herb Gnocchetti
Basil pesto, asparagus, pecorino romano, lemon, toasted pine nuts
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Seasonal vegan dishes upon request!
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads and Soup
​*Served with complimentary fresh baked rolls & whipped butter
Strawberry & watermelon salad
Butter & bibb lettuce, toasted walnuts, feta, balsamic reduction
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Summer peach "caprese"
Grilled peaches & hand-pulled mozzarella, plums, tomatoes, & blackberries, , fresh herbs, torn lettuces, blackberry vinaigrette
Lowcountry panzanella
Grilled focaccia, heirloom tomatoes, red onion, cucumber ribbons, mixed greens, sweet corn vinaigrette
Heirloom tomato salad
Shallot, basil leaves, cracked black pepper & maldon sea salt, aged balsamic & olive oil
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​Local blue crab bisque, chive oil
Butternut squash with green curry & coconut
Farmer's market gazpacho, basil oil
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Desserts
Citrus olive oil cake
Lemon curd, fresh berries, toasted pistachios
Blackberry & lemon cheesecake
Candied citrus & berry coulis
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Strawberry "shortcake"
Macerated strawberries, brown sugar biscuit, lemon basil whipped cream
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Bourbon tiramisu dome
Espresso soaked ladyfingers, whipped mascarpone, opera glaze
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Peach cobbler
Brown sugar & oat crumble
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Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean
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*Desserts by Chef Andrea with AP Flour