Private Dinners

Spring 2023
Appetizers
Charcuterie board with chef's choice of cured meats and cheeses, fresh fruits, local honey, and traditional accompaniments
Raw oyster selects, mignonette, horseradish, lemon & lime wedge
Baked oysters "Rockefeller"
Mini tomato pie tartlet
Strawberry toast, honey goat cheese, basil
Lamb meatballs, spicy tomato coulis
Homemade empanadas: beef, chicken, spinach, or corn
Petite crab cake, dijon aioli, chives
Tuna tartare, sesame cracker, avocado coulis, tamari, lime
Smoked salmon blini, caviar, dill creme fraiche
Entrees
Pepper seared filet mignon, harissa spiced heirloom carrot, yukon gold potato puree, red wine and shallot reduction
Seared pork belly, peach glaze, spring vegetable panache
Sweet tea brined pork loin green apple chutney, long braised collard greens, jowl bacon, black eyed peas, jus
Local catch, seasonal preparation
Pan seared snapper, Carolina gold rice, garlic sautéed bok choy, red curry-coconut sauce
Roasted chicken "duxelle" fingerling potatoes, wilted spinach, bacon emulsion
Lobster and prawn spaghetti, chili, lemon, panko, parsley
Handmade gnocchi, braised leeks, rainbow chard, snow peas, parmesan, herb butter
Seared scallops, prosciutto, parmesan, & pea risotto
Salads and Soup
Roasted beets, confit orange, goat cheese mousse, cracked pepper, balsamic reduction, micro greens
Bibb and butter lettuces, sliced radish, fines herbs, chopped bacon, parmesan vinaigrette
Watercress, pear, apple, kohlrabi, gorgonzola, toasted almonds, champagne vinaigrette
Shaved asparagus, baby arugula, soft boiled egg, lemon confit, olive oil
Local blue crab bisque, chive oil
Roasted butternut squash with green curry & coconut
Sweet corn soup with basil chiffonade
Desserts
Chocolate raspberry mousse dome, dark chocolate mousse, raspberry center, chocolate sponge cake, raspberry coulis
Citrus olive oil cake, lemon curd, macerated strawberries, lemon & basil chantilly cream
Meyer lemon & goat cheese cheesecake
Blueberry tart, pistachio frangipane, vanilla pastry cream, topped with pistachio brittle & candied lemon
Strawberry "shortcake" brown sugar biscuit, strawberry mint, vanilla whipped cream
Gelato: Sea salt and caramel, chocolate, cinnamon, coconut, espresso, vanilla bean