Book a Class & Let's Get Cooking!
**All classes are held in your home**
From Nigri, Sashimi, to Maki, there are so many different types and ingredients to sushi, you will never get bored! This class teaches you the techniques, ingredients, and sauces to keep you rolling for years to come.
Smoked Salmon Sashimi, California roll, Vegetarian roll, Spicy Tuna roll, Dragon roll
Learn the key elements and sauces to a varitety of authentic Thai dishes
Ever wondered how to create the perfect stir-fry straight from the streets of Bangkok? Or perfect the heat in traditional Thai curries? This class is for you!
Thai spring rolls, Larb, Pad Thai
Traditional Thai curries (red or green), Stir-fry techniques, Jasmine rice, Coconut ice cream